Finally, a proven way to heal food sensitivities.
Helping busy people heal pesky symptoms with science-based advice,
so YOU can LIVE a symptom-free life!
Welcome!
I’m Kristen White, RDN/LD, CLT | The Food Sensitivity Dietitian
I’m a Registered Dietitian Nutritionist, Certified LEAP Therapist, and Food Sensitivity Expert.
I work with women and moms of children with food and chemical sensitivities by significantly decreasing symptoms in 2 weeks with diet change alone using the LEAP/MRT protocol. I also help discover the root cause of the sensitivities in order to avoid a relapse in symptoms.
I, myself, went through my own Food Sensitivity Journey in my early 20s and healed my skin by changing my diet. You can be healed too!
I look forward to helping you in your journey to health, so you too can LIVE your BEST life!
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“So, how do I know if I have a food sensitivity?”
Food Sensitivities = Inflammation in the Body = Chronic Disease
Inflammation can settle in many different areas of the body, which mean a specific food could be causing inflammation in a specific area of a specific body. It can be very tricky to connect the food /chemical sensitivity to the right symptom.
That’s where I come in to help.
“But How Are Food Sensitivities linked to so many diseases?”
Inflammation is the root cause of many chronic diseases. There are several reasons why we develop inflammation but diet plays a big role in our body’s inflammatory response.
Research has shown that food and food additives like food coloring can be involved in a wide array of chronic health problems.
When we eat a food that causes inflammatory mediators to be released from our cells, this can lead to many negative symptoms such as eczema, irritable bowel syndrome (IBS), migraines, fibromyalgia, and the list goes on.
Mediators include histamines, cytokines, leukotrienes, and prostaglandins.
Mediators that get released are the key event that leads to every negative effect that you suffer. These mediators create inflammation and leave you feeling AWFUL!
How Will Testing For Food Sensitivities Heal Get Rid of my Symptoms?
When your immune system reacts to something you eat, symptoms may be delayed for up to 72 – 96 hours. You may eat something that you think is fine because you don’t notice an immediate reaction. However, reacting to something on Thursday that you ate on Monday will make it hard to pinpoint the problematic food.
You can react to “healthy foods” like rice, salmon, apples, turmeric, or spinach.
Testing is KEY!
Without food sensitivity testing, it’s a big guessing game that leaves many frustrated. It will take a long time to figure out what actually causes your symptoms.
Testing provides a clear plan-of-action and gives you personalized information that can greatly reduce or even eliminate your chronic symptoms. Learn more about the gold standard, MRT Test!
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Or call 417-413-4252